Exhibit C-1 Nutrition Standards in the National School Lunch and School Breakfast Programs—JanBreakfast Meal Pattern Grades K-5 Meal Pattern

Source URL: www.tennessee.gov

• Food science
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FOR IMMEDIATE RELEASE Contact: Matt Jackson Lambert, Edwards & Associates

Source URL: www.inventurefoods.com

• Leaf vegetables
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Barley production Barley is a short-season, early maturing crop grown commercially in both irrigated and in dry land environments. Because the grain adapts well to different types of environments, it is grown in many reg

Source URL: www.barleyfoods.org

• Staple foods
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Thursday 9th July 2009 SAGKF I apologise for the brevity of this newsletter in advance; the flu finally got me. The good news is that Whole Foods House have come back with a really nice ongoing support package for the pr

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Type 2 Diabetes Healthy choices with grain foods and legumes FACT SHEET Whole grains, high fibre grain foods and legumes are ideal carbohydrate foods to help manage or reduce the risk of type 2 diabetes. Choosing legume

Source URL: www.glnc.org.au

• Nutrition
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Dietary Fibre Essential for digestive health and overall wellbeing FACT SHEET It’s hailed a digestive health star, yet most people don’t know that dietary fibre also takes centre stage for its ability to reduce the

Source URL: www.glnc.org.au

• Staple foods
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CODE OF PRACTICE FOR WHOLE GRAIN INGREDIENT CONTENT CLAIMS (“the Code”) COMMUNIQUEJune 2014 REASON FOR COMMUNIQUE: Key Changes to the Code following the Annual Code Review Background An annual review was cond

Source URL: www.glnc.org.au

• Staple foods
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Day Eight Menu Breakfast Fruit and grain parfait (divide and layer ingredients in a tall glass dish), made with 1 cup low-fat and low-calorie vanilla yogurt, ½ cup sliced strawberries, 1 cup fortified whole grain cereal

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• American cuisine
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Millet Muffins This recipe is for gluten and yeast free muffins, but you can add a wonderful crunch to any muffin recipe just by adding whole grain millet that you cook in a fry pan, see step 2 under “Instructions.”

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• Cooking weights and measures
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Heart Health with grain foods and legumes FACT SHEET Two out of three Australian families are affected by heart disease, so it’s never too early or too late to start looking after your heart through the foods you eat

Source URL: www.glnc.org.au

• Diets
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